MATERIAL GUIDE
Greaseproof Paper for Bakery and Food Service
An introduction to greaseproof paper considerations for bakery and food-service packaging where contact with oils is part of the handling environment.
Discuss a Material Choice →
Suitable packaging
Where it can be relevant.
- Bread, pastries, cookies and selected takeaway foods
- Wrapping paper, bags and liners
Advantages
Useful characteristics to consider.
- Useful for formats where grease handling is part of the brief
- Supports familiar bakery and takeaway presentation
Printing compatibility
Review material and artwork together.
Print coverage and ink choices should be matched to the paper grade and intended food application.
Any food-contact, barrier or end-of-life requirement should be confirmed for the final construction and intended market.